Monday, September 28, 2009
Lots of free stuff at Wal-Greens
Friday, September 18, 2009
Harris Teeter Tripple Coupons
Friday, September 4, 2009
Oatmeal
Thursday, September 3, 2009
Homemade Laundry Detergent & Fabric Softener
At our meeting on Tuesday night the topic of Homemade Landry Detergent came up. Anita Daines has experimented with both the poweder and liquid form and shared her recipe with us.
This recipe is for a smaller quantity than we talked about which might be better for some people.
Homemade Laundry Soap
*The ingredients can be found at Walmart, Harris Teeter & Renfrow Hardware
1/3 bar Fels Naptha or other type of soap such as Ivory or Zote
½ cup washing soda
½ cup borax powder
2 gallon bucket
Grate the soap and put it in a sauce pan. Add 6 cups water and heat it until the soap melts. Add the washing soda and the Borax and stir until it is dissolved. Remove from heat. Pour 4 cups hot water into the bucket. Now add your soap mixture and stir. Now add 1 gallon plus 6 cups of water and stir. Let the soap sit for about 24 hours and it will gel. Stir mixture well.
It will look like this:
Fill an empty liquid detergent container or other container half full with warm water. Fill the rest of the container with your homemade detergent. You can add 10-20 drops of essential oils if desired. Shake container before using each time. Use ½ cup per load.
Homemade Fabric Softener
6 cups distilled white vinegar
8 cups water
10-15 drops orange essential oils (optional) or lemon essential oils (optional) or essential oils, of choice (optional)
Directions
1. You will need a one gallon container.
2. First add the baking soda to the plastic container.
3. Next add 1 cup of water to start with.
4. Slowly add the vinegar to the bottle as the vinegar and baking soda will start to fizz.
5. Then add the rest of the water swirling around & cover venting the top a few times.
6. Last add the essential oil.
7. Add 1 cup in your final rinse cycle for each load.
Monday, August 31, 2009
Recipes from Enrichment Night
http://www.foodnetwork.com/recipes/patrick-and-gina-neely/neelys-chicken-salad-in-tomato-cups-recipe/index.html
If anyone liked the Strawberry Trifle it's Super Easy:
1 Angel Food cake, chopped in squares(You can get from most grocery store bakeries already baked)
1 Lg. box vanilla instant pudding
1 container of fresh strawberries sliced vertically
1 pkg. strawberry glaze
1 small tub cool whip
Topping:
1 container of frozen strawberries in syrup
In Trifle bowl or other large glass bowl. Fill bottom of bowl with 1/2 of chopped Angel Food cake. Line bottom sides of bowl with one layer of sliced strawberries. Then layer 1/2 vanilla pudding, 1/2 of glaze. Repeat all of the layers above then top with cool whip. Cover and chill for at least 2 hours. To serve, spoon onto plates and top with thawed strawberries in syrup.
Any questions about these recipes just call me. I have now posted my first blog! Looks like I'm joining the 21st century!
Becky
Wednesday, July 8, 2009
Wal-Mart School Supplies Sale!
Tuesday, July 7, 2009
Sweet Wheat Chili
1 pound Ground Beef or Turkey
1 green pepper, chopped
1 small onion, chopped
1 package Chili Seasoning
1 8 oz. can tomato sauce
1 14 oz. can diced tomatoes, undrained
1 can kidney beans, drained and rinsed
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 cup brown sugar
1/2 to 1 cup water
1 1/2 cups frozen corn
Brown and cook ground beef or turkey, seasoning as desired. Drain any fat. Add cooked wheat berries, browned meat and remaining ingredients to a crock pot or stock pot. Stir everything together and cook on low for 4 to 6 hours or simmer on the stove for 1 to 2 hours on low heat. Serve with sour cream, cheese and honey cornbread. Enjoy!
*To cook wheat berries on the stove, place desired amount of wheat berries into a pot and cover with 4 times the amount of water (ie. 1 cup wheat berries + 4 cups water). Add a pinch of salt. Boil for 60-70 minutes or until wheat is tender. Add more water if needed.
*To cook wheat berries in a slow cooker, place 1 cup wheat berries and 3 cups of water in slow cooker. Add a pinch of salt. Cook on low for 8-10 hours. Add water if needed.
*Freeze any unused portions for later use. Its a good idea to cook a large batch of wheat berries and freeze them for quick additions to any meal.
Food Storage Groups: Wheat and Beans